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  1. Products
  2. Condiments
  3. Sauce BBQ
Sauce BBQ
Minçavi,Bravodeli·Condiments · 2000000127798

Sauce BBQ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Corn starch97.9%—›
  • Salt0.4%—›
  • Corn syrup0.4%—›
  • Flour0.4%—›
  • Wheat flour0.4%—›
  • Modified corn starch0.4%—›
  • Légumes déshydratés0.2%—
  • Tomato0.1%—›
  • Bioxyde de silicium0.1%—
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Sugar—›
  • Canola oil—›
  • Spice—›
  • Hydrolysed soy protein—
  • Colour—
  • Torula yeast—›
  • E415—
  • E330—
  • Saveur—
  • E627⚠ Low
  • E631⚠ Low
  • Dextrose—›
  • Saveur artificielle0.2%—
Show original label text

Amidon de maïs, sel, extrait sec de sirop de maïs, farine (blé), amidon de maïs modifié, légumes déshydratés (tomates (bioxyde de silicium), ail, oignons), sucre, huile de canola, épices, protéines de soya hydrolysées, colorant, levure torula, gomme de xanthane, acide citrique, saveur, guanylate disodique, inosinate disodique, dextrose, saveur artificielle.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13PICHIA JADINIICompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed

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