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  1. Products
  2. Dairies
  3. Sauce Béchamel
Sauce Béchamel
Minçavi,Bravodeli·Dairies · 2000000127799

Sauce Béchamel

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Modified corn starch53.1%—›
  • Flour23.4%—›
  • Wheat flour23.4%—›
  • Corn syrup11.7%—›
  • Milk5.9%—›
  • Corn starch2.9%—›
  • Salt1.5%—›
  • Hydrolysed vegetable protein0.7%—
  • Soya0.4%—›
  • Corn0.4%—›
  • Canola oil0.4%—›
  • Onion0.2%—›
  • Dextrose<0.1%—›
  • Sugar<0.1%—›
  • E415<0.1%—
  • Saveur<0.1%—
  • E631⚠ Low
  • E627⚠ Low
  • Colour—
Show original label text

Amidon de maïs modifié, farine (blé), extrait sec de sirop de maïs, substances laitières modifiées, amidon de maïs, sel, protéines végétales hydrolysées (soya et maïs), huile de canola, poudre d'oignon, dextrose, sucre, gomme de xanthane, saveur, inosinate disodique, guanylate disodique, colorant

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16SUGARCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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