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- Corn syrup65.1%—›
- Corn starch17.5%—›
- Sugar1%—›
- Flour1%—›
- Wheat flour1%—›
- Modified corn starch1%—›
- Milk1%—›
- Hydrolysed vegetable protein1%—
- Soya0.5%—›
- Corn0.5%—›
- Salt0.5%—›
- Légumes déshydratés0.5%—
- Tomato0.2%—›
- Bioxyde de silicium0.2%—
- Onion0.1%—›
- Beetroot0.1%—
- Autolyzed yeast extract0.5%—›
- Canola oil0.5%—›
- Colour0.5%—
- Saveur0.5%—
- Incluant gluten de maïs0.2%—
- Gluten de blé hydrolysés0.2%—
- Torula yeast0.5%—›
- E3300.5%—
- E6270.5%⚠ Low
- E6310.5%⚠ Low
- Spice8%—›
Show original label text
Extrait sec de sirop de maïs, amidon de maïs, sucre, farine (blé), amidon de maïs modifié, substances laitières modifiées, protéines végétales hydrolysées (soya et maïs), sel, légumes déshydratés (tomates (bioxyde de silicium), oignons, betteraves), extrait de levure autolysée, huile de canola, colorant, saveur(incluant gluten de maïs, gluten de blé hydrolysés), levure torula, acide citrique, guanylate disodique, inosinate disodique, épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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