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  1. Products
  2. Condiments
  3. Sauce Hot Chicken
Sauce Hot Chicken
Minçavi,Bravodeli·Condiments · 2000000127801

Sauce Hot Chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52.6%—›
  • Wheat flour52.6%—›
  • Corn starch23.7%—›
  • Modified corn starch11.8%—›
  • Corn syrup5.9%—›
  • Salt0.3%—›
  • Sugar—›
  • Chicken fat—›
  • Incluant extrait de romarin—
  • Hydrolysed soy protein—
  • Colour—
  • Autolyzed yeast extract—›
  • Gomme dexanthane—
  • Garlic—›
  • Spice—›
  • E627⚠ Low
  • E631⚠ Low
  • E330—
  • Parsley—›
  • Dextrose—›
  • Saveur5.6%—
Show original label text

Farine (blé), amidon de maïs, amidon de maïs modifié, extrait sec de sirop de maïs, sel, sucre, gras de poulet (incluant extrait de romarin), protéines de soya hydrolysées, colorant, extrait de levure autolysée, gomme dexanthane, poudre d'ail, épices, guanylate disodique, inosinate disodique, acide citrique, persil, dextrose, saveur.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CHICKEN FATCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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