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Tofu Général Tao avec riz VÉGANE
Greenveil's read: looks good.
- Minor
- Tofu52%—
- Water26.5%—›
- Soya bean12.8%—›
- E5116.4%—
- E5096.4%—
- Water24%—›
- Broccoli12%—›
- Rice6%—›
- Onion3%—›
- Red bell pepper1.5%—›
- Brown sugar0.8%—›
- Rice vinegar0.4%—
- Rice0.2%—›
- Water0.2%—›
- Turnip0.2%—›
- Ginger<0.1%—›
- Mélasse qualité fantaisie<0.1%—
- Hydrolysed soy protein<0.1%—
- Modified corn starch<0.1%—›
- Tomato concentrate—
- Sugar—›
- Sesame oil—›
- Vinegar—›
- Garlic—›
- Pâte de miso—
- Soya bean—›
- Water—›
- Malt de riz—
- Salt—›
- E1510—
- E101—
- Solides de glucose—
- Spice—›
- Onion—›
- Fines herbes—
- E150—
- Wheat flour—›
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Tofu (eau, fèves de soya, chlorure de magnésium et/ou chlorure de calcium), eau, brocoli, riz, oignon, poivron rouge, cassonade, vinaigre de riz (riz, eau), navet, gingembre, mélasse qualité fantaisie, protéine de soya hydrolysée, amidon de maïs modifié, pâte de tomate, sucre, huile de sésame, vinaigre, ail, pâte de miso (fèves de soya, eau, malt de riz, sel, éthanol, riboflavine), solides de glucose, épices, poudre d'oignon, fines herbes, caramel, farine de blé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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