Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Jun 2025
Mince Steak & Onion Pie
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Jun 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Minced steak and onion filling50%No flag
- Minced steak18%No flag
- Gravy4.5%No flag
- Niacin · E3750.3%No flag
- Flavour enhancer<0.1%No flag
- Monosodium glutamate e621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Hydrolysed vegetable protein<0.1%No flag
- Colour<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Palm oil fractionsNo flag
- FlavouringNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Textured soy protein gravy browningNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Beef brothNo flag
- Modified waxy starchNo flag
- Flavour enhancerNo flag
- Monosodium glutamate e621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- FlavouringNo flag
- ColourNo flag
- El50cNo flag
- Dehydrated onionNo flag
- Pepper extractNo flag
- Shortcrust pastry25%No flag
- Niacin · E3751.8%No flag
- Palm1.1%No flag
- Rapeseed0.6%No flag
- Palm oil fractions0.6%No flag
- Emulsifier0.3%No flag
- E4710.3%No flag
- Flavouring0.1%No flag
- Colour<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E100<0.1%No flag
- Puff pastry20%No flag
- Niacin · E3751.5%No flag
- Palm0.8%No flag
- Rapeseed0.8%No flag
- Emulsifier0.4%No flag
- Mono- and diglycerides of fatty acids · E4710.4%No flag
- Allergens allergen information1.3%No flag
- See allergens in bold1.3%No flag
- Not made with care tasty foods tasty foods cuisine glenwood business centre0.6%No flag
- 66-67 springbank place0.3%No flag
- Belfast0.2%No flag
- Bt17 oyu o tastyfoodscuisine.co.uk0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
minced steak and onion filling (50%)[water, minced steak (18%), carrots, gravy (water, wheat flour {with calcium, niacin, iron, thiamin}, maize starch, salt, sugar, flavour enhancer: monosodium glutamate e621, hydrolysed vegetable protein {soya, maize}, colour e150c, onion, palm oil fractions, yeast extract, flavouring, acidity regulator: citric acid, spice extract), onion (3%), textured soy protein gravy browning (water, colour: e150c, salt), beef bouillon (salt, modified waxy starch, hydrolysed vegetable protein {contains soya, maize}, flavour enhancer: monosodium glutamate e621, flavouring, colour: el50c, sugar, rapeseed oil, dehydrated onion, pepper extract), salt, black pepper], shortcrust pastry [wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oil {palm, rape, palm oil fractions}, water, salt, emulsifier: e471, flavouring, colour {e160b, e100}), water], puff pastry (20%) [wheat flour (with calcium, iron, niacin, thiamin), margarine (vegetable oils {palm, rapeseed}, water, salt, emulsifier {mono and di-glycerides of fatty acids}). water], egg. allergens allergen information: see allergens in bold. may contain milk and sulphites. not suitable for vegetarians made with care tasty foods tasty foods cuisine glenwood business centre, 66-67 springbank place, belfast, bt17 oyu o tastyfoodscuisine.co.uk
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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