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- Wheat flour53.8%—›
- Sugar18.6%—›
- Vegetable palm o glucose syrup ammonium bicarbonate13.8%—
- Leavening agent milk6.9%—
- Soya lecithin3.4%—›
- Emulsifier3.4%—
- Salt0.2%—›
- Artificial vanilla f bicarbonate0.2%—
- Leaveningagent0.2%—
- E4220.2%—
- Milkand soy0.2%—
- 160 vanilla shell with oranoe flavored cream gredients0.2%—
- Wheat our sugar0.2%—
- Vegetable paln on glucose brup ammonmu carbonate0.2%—
- Leavenng mlk saltsoy lecitn temu pen artifa t ran avda0.2%—
- Natuvl1.8%—
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wheat flour, sugar, vegetable palm o glucose syrup ammonium bicarbonate (leavening agent milk, soy lecithin (emulsifier), salt, artificial vanilla f bicarbonate (leaveningagent)and glycerin (stabilizer d cream ory ium contains: wheat, milkand soy, 160 vanilla shell with oranoe flavored cream gredients: wheat our sugar, vegetable paln on glucose brup ammonmu carbonate (leavenng mlk saltsoy lecitn temu pen artifa t ran avda, natuvl
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