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Insalata di tonno alla messicana
Greenveil's read: acceptable.
- Moderate
- Vegetables in variable proportion66.6%—
- Red bean40%—›
- Corn13.3%—›
- Peperone rosso6.7%—
- Carrot3.3%—›
- Onion3.3%—›
- Skipjack tuna25.8%—›
- Skipjack tuna25.8%—›
- Sunflower oil4.6%—›
- Water1.5%—›
- Salt0.6%—›
- Flavouring0.5%—
- Regolatore dell'acidità0.5%—
- E3300.2%—
- "Catturati con reti a circuizione nell'Oceano Atlantico0.1%—
- Indiano<0.1%—
- Pacifico<0.1%—
- Vedi dettagli dell'area di cattura in stampa<0.1%—
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Ortaggi in proporzione variabile 66,6% (fagioli rossi, mais, peperone rosso, carota, cipolla), tonnetto striato* (Katsuwonus pelamis) 25,8%, olio di semi di girasole, acqua, sale, aromi, regolatore dell'acidità: acido citrico. "Catturati con reti a circuizione nell'Oceano Atlantico/Indiano/Pacifico. Vedi dettagli dell'area di cattura in stampa.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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