Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pousses de Haricot Mungo pour fricassées et salades
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Mung bean sprout57.1%No flag
- Vinaigre de vin blanc aromatisé à l'estragon10.7%No flag
- White wine vinegar5.4%No flag
- Natural tarragon flavouring5.4%No flag
- Antioxidant9.1%No flag
Show original label text
Pousses de haricot mungo, eau, vinaigre de vin blanc aromatisé à l'estragon (vinaigre de vin blanc (contient _sulfites_), arôme naturel d'estragon), sucre, sel, poivre, antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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