Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Instant-Nudeln Rind
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Instant-Nudeln asiatischer Art86%No flag
- Palm fat12.3%No flag
- Acidity regulator0.4%No flag
- Natriumcarbonate · E5000.4%No flag
- Triphosphate · E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Thickener0.4%No flag
- E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Hydrolisiertes Pflanzeneiweiß0.4%No flag
- Flavouring0.4%No flag
- Mixed condiments6%No flag
- Flavour enhancer0.5%No flag
- Mononatriumgutamat0.5%No flag
- E6350.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.5%No flag
- Spring onion0.4%No flag
- Colour0.4%No flag
- Ammoniak-Zuckerkulör · E150a0.4%No flag
- Celery powder1.7%No flag
- Würzöl5.4%No flag
- Palm fat3.5%No flag
- Shallot1.9%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
86% Instant-Nudeln asiatischer Art (_Weizenmehl_, Palmfett, Speisesalz, Zucker, Säureregulator: Natriumcarbonate, Triphosphate; Verdickungsmittel: E 466; hydrolisiertes Pflanzeneiweiß (enthält _Soja_), Aroma, Gewürze), Würzmischung (Speisesalz, Zucker, Geschmacksverstärker: Mononatriumgutamat, E 635; Aroma, Frühlingszwiebel, _Sojasaucenpulver_ (_Sojabohnen_, Mais, Wasser, Speisesalz, Maltodextrin), Gewürze, Farbstoff: Ammoniak-Zuckerkulör; _Selleriepulver_) Würzöl (Palmfett, Schalotten), Chilipulver
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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