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  2. Mini All American Cakes
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Mini All American Cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cakeisugar51.2%—
  • Bleached enrichedflour24.4%—
  • Wheat flour12.2%—›
  • Wheat flour6.1%—›
  • Vitamin 833.1%—
  • Iron1.5%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Jater6.1%—
  • Palm3.1%—
  • Soya oil1.5%—›
  • Cocoa0.8%—›
  • Processed with alkali0.8%—
  • Egg white0.4%—›
  • Whey0.2%—›
  • Emulsifiers<0.1%—
  • Propylene glycol monoesters<0.1%—
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • E481—
  • E435—
  • E330—
  • Egg yolk<0.1%—›
  • Dextrose<0.1%—›
  • Modified corn starch<0.1%—›
  • Raising agent—
  • E500ii—
  • E541—
  • E341i—
  • E341ii—
  • Skimmed milk—
  • Salt—›
  • E150a—
  • Colour—
  • E129⚠ High
  • Artificial flavouring—
  • E415—
  • E263—
  • E412—
  • E202—
  • Preservative—
  • 1—
  • Fudge icing sugar—
  • Fat—
  • Palm—
  • Canola oil—›
  • Soya oil—›
  • E471—
  • E435—
  • Water—›
  • Cocoa—›
  • Processed with alkali—
  • Dextrose—›
  • Soya oil—›
  • Soya lecithin—›
  • Salt—›
  • Natural and artificial flavouring—
  • Corn starch1—
  • Dark chocolate shavings—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Butterfat—›
  • Soya lecithin—›
  • Natural vanilla—
  • Decor icings—
  • Sugar—›
  • Palm and canola and soybean oil—
  • Skimmed milk powder—
  • Salt—›
  • Mono-& diglycerides natural and artificial flavors—
  • E435—
  • Water—›
  • Colour—
  • E127⚠ Moderate
  • Red 140 lake—
  • E102⚠ High
  • E133⚠ Moderate
  • Modified food starch—›
  • Gellam gum—
  • Sodium citrate—›
  • Potassium sorbate and sodium benzoate preservatives—
  • E330—
  • Produced on equipment that also processes peanuts—
  • Tree nuts—›
  • Dairy—
  • Sesame—
  • Consumers with food allergies—
  • Please read the ingredient statement carefully—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

cakeisugar, bleached enrichedflour (wheat flour (wheat flour, vit. 83, iron, b1, b2, folic acid), jater, palm and/or soybean oils, cocoa (processed with alkali), egg whites, whey, emulsifiers (propylene glycol monoesters, mono - & diglycerides, soy lecithin, sodium stearoyl lactylate, polysorbate 60, citric acid), egg yolk, dextrose, modified corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, dicalcium phosphate), nonfat milk, salt, caramel color, artificial color(fd&c red #40), artificial flavor, xanthan gum, calcium acetate, guar gum, potassium sorbate (preservative) 1, fudge icing sugar, shortening (palm, canola oil and/or soybean oil, mono - & diglycerides, polysorbate 60), water, cocoa (processed with alkali), dextrose, soybean oil, soy lecithin, salt, natural & artificial flavors, corn starch1, dark chocolate shavings (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla), decor icings (sugar, palm and/or canola and/or soybean oil, nonfat dry milk, salt, mono-& diglycerides natural & artificial flavors, polysorbate 60, water, artificial colors(fd&c red #3, red 140 lake, yellow #5, blue #1), modified food starch, gellam gum, sodium citrate, potassium sorbate & sodium benzoate preservatives), citric acid, allergen information: contains: wheat, milk, egg, soy. produced on equipment that also processes peanuts, tree nuts, dairy & sesame. consumers with food allergies, please read the ingredient statement carefully.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16TREE NUT, UNSPECIFIEDCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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