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Mini Briochés en Damier (Cœur fondant Fromage Ail et Fines Herbes)
3700009270431

Mini Briochés en Damier (Cœur fondant Fromage Ail et Fines Herbes)

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Wheat flour25.3%No flag
  • Pasteurized semi skimmed milk20.4%No flag
  • FROMAGE ail15.5%No flag
  • Fines herbes15.5%No flag
  • Cheese14%No flag
  • Salt0.7%No flag
  • Garlic0.5%No flag
  • Fines herbes0.1%No flag
  • Pepper0.3%No flag
  • Single cream9.3%No flag
  • Water7.8%No flag
  • Butter4.7%No flag
  • Egg1.7%No flag
  • Brown sugar0.8%No flag
  • Baker S yeast0.4%No flag
  • HerbNo flag
  • Modified rice starch0.5%No flag
  • Egg yolkNo flag
  • Raising agentNo flag
  • E450iNo flag
  • E500iiNo flag
  • SaltNo flag
  • Wheat glutenNo flag
  • OnionNo flag
  • White pepperNo flag
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de BLE, LAIT demi-écrémé pasteurisé, FROMAGE ail et fines herbes 15,5% (FROMAGE, sel, ail et fines herbes 0,1%, poivre), CREME liquide pasteurisée, eau, BEURRE, OEUFS 3%, sucre roux, levure de panification, plantes aromatiques 1,5%, amidon modifié de riz, jaune d’OEUF 1%, poudres à lever : E450i-E500ii, sel, GLUTEN de BLE, oignons, poivre blanc, agent de traitement de la farine : acide ascorbique.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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