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Snacks · 0813224800130

Mini chocolate boston donuts

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough51%No flag
  • Wheat flour26%No flag›
  • Flour25%No flag›
  • Barley malt flour24.5%No flag›
  • Niacin · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Ferrous sulfate3.1%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag›
  • Water0.2%No flag›
  • Vegetable fat<0.1%No flag
  • Soya<0.1%No flag›
  • Modified and palm oil<0.1%No flag
  • Dextrose<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Raising agentNo flag
  • YeastNo flag›
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Soya flourNo flag›
  • Milk ingredientsNo flag
  • EmulsifiersNo flag
  • Mono- and diglycerides · E471No flag
  • Propylene glycol mono- and diesters of fatty acidsNo flag
  • Wheat glutenNo flag›
  • Flour treatment agentNo flag
  • Sodium stearoyl-2-lactylate · E481No flag
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Whole eggsNo flag
  • Datem · E472eNo flag
  • Natural and artificial flavouringNo flag
  • Corn syrupNo flag›
  • OilNo flag›
  • Canola oilNo flag›
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E341iiiNo flag
  • Glycerin · E422No flag
  • Natural coloursNo flag
  • Citric acid · E330No flag
  • Azodicarbonamide · E927aNo flag
  • Alpha tocopherol · E307No flag
  • FillingNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Modified corn starchNo flag›
  • GlucoseNo flag›
  • FatNo flag
  • Canola oilNo flag›
  • Modified palmNo flag
  • Palm kernel oilsNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • Propylene glycol · E490No flag
  • Artificial flavouringNo flag
  • ColourNo flag
  • Tartrazine · E102No flag
  • CoatingNo flag›
  • Icing sugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • Soya lecithinNo flag›
  • Artificial vanilla flavorNo flag
  • Cocoa powderNo flag›
  • Vegetable fatNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Dough: enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate. riboflavin, folic acid), water. vegetable shortening (hydrogenated soy. modified & hydrogenated palm oil). dextrose. soy oil, salt, leavening (yeast, baking powder. sodium acid pyrophosphate, baking soda). soya flour, milk ingredients. emulsifiers (mono & diglycerides. propylene glycol mono & diesters of fatty acids). wheat gluten. dough conditioner (sodium stearoyl-2-lactylate, enzymes. ascorbic acid) dry whole eggs, datem, natural & artificial flavor, corn syrup & oil, canola oil, polysorbate 80. calcium propionate, tricalcium phosphate, glycerin, natural color. citric acid, azodicarbonamide, alpha tocopherol. filling: water, sugar, modified corn starch, glucose. shortening (canola oil, modified palm & palm kernel oils), titanium dioxide. potassium sorbate, citric acid, propylene glycol, artificial flavor, color (tartrazine)coating: icing sugar (sugar, corn starch). soy lecithin: artificial vanilla flavor, cocoa powder, vegetable shortening.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

12 low · 9 not assessed

9 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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