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  3. Mini chocolate cupcakes with buttercreme icing
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Snacks · 0078742141114

Mini chocolate cupcakes with buttercreme icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Water24.3%—›
  • Vegetable oil12.2%—›
  • Soya bean6.1%—›
  • Palm3%—
  • Palm kernel oil3%—›
  • Fortified wheat flour6.1%—
  • Flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Cocoa3%—›
  • Corn starch1.5%—›
  • Eggs0.8%—›
  • Food starch-modified0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • E541<0.1%—
  • Skimmed milk<0.1%—
  • Corn syrup<0.1%—›
  • Whey<0.1%—›
  • E471<0.1%—
  • Salt—›
  • Dextrose—›
  • E412—
  • E202—
  • Preservative—
  • Soya lecithin—›
  • E475—
  • E415—
  • Natural and artificial flavouring—
  • E1400—
  • Soy protein isolate—›
  • E516—
  • E435—
  • E466⚠ Low
  • E414—
  • Confectioner's glaze—
  • E472e—
  • E133⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E129⚠ High
  • E110⚠ High
  • E903—
  • E102⚠ High
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, vegetable oil (soybean, palm, palm kernel), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), nonfat milk, corn syrup, whey (milk), mono - and diglycerides, salt, dextrose, guar gum, potassium sorbate (preservative), soy lecithin, polyglycerol esters of fatty acids, xanthan gum, natural and artificial flavor, dextrin, isolated soy protein, calcium sulfate, polysorbate 60, sodium carboxymethylcellulose, gum arabic, confectioner's glaze, datem, blue 1, red 3, red 40, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17EGGCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19CORN SYRUPCompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27SOYBEAN LECITHINCompoundNot assessed
  28. 28Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  29. 29SOY PROTEIN, ISOLATECompoundNot assessed
  30. 30SOY PROTEINCompoundNot assessed

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