# Mini Cinnamob Rolls

URL: https://app.greenveil.ai/product/mini-cinnamob-rolls-0752202383121
Barcode: 0752202383121

> Mini Cinnamob Rolls. Greenveil's read: consider avoiding (food-health band "critical"). Contains 5 declared allergens. 9 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 9
- Declared allergens: 5

## Ingredients

- Water (51.06382978723404%)
- Fortified wheat flour (24.46808510638298%)
- Fortified wheat flour (12.234042553191486%)
- Icing sugar (6.117021276595743%)
- Margarine (3.058510638297875%)
- Cake Base (1.5292553191489375%)
- Sugar (0.7646276595744723%)
- Brown Sugar (0.38231382978723616%)
- Cinnamon Roll Concentrate (0.19115691489361808%)
- Whole Eggs (0.09557845744680549%)
- Soya oil (0.047789228723402744%)
- Corn Syrup (0.023894614361701372%)
- Palm Oil (0.011947307180847133%)
- Fat (0.005973653590423567%)
- Cinnamon (0.0029868267952082306%)
- Milk powder (0.0014934133976041153%)
- Yeast (0.0007467066988056104%)
- Icing Stabilizer (0.0003733533494028052%)
- Dextrose (0.0001866766747014026%)
- E516 (0.0000933383373507013%)
- E170i (0.00004666916867535065%)
- Agar and 2% and less of Each of the Following (0.000023334584341228037%)
- E471 (0.000011667292170614019%)
- E171 (0.000005833646085307009%) - rating band high
- E410 (0.0000029168230426535047%)
- Corn Starch (0.0000014584115177740387%)
- Artificial flavouring (7.292057588870193e-7%)
- Sodium Aluminosilcate (3.6460288299622334e-7%)
- Danish Improver (1.8230144149811167e-7%)
- Monoglyceride (9.115072430176951e-8%)
- Icing Stabilizer (4.557536215088476e-8%)
- Enzyme Blend (2.278768107544238e-8%)
- E516 (1.139383698500751e-8%)
- Salt and 2% and Less of Each of the Following (5.696918492503755e-9%)
- Natural and artificial flavouring (2.8484592462518776e-9%)
- Baking Powder (1.42422607041226e-9%)
- E471 (7.1211303520613e-10%)
- Water (3.560529648893862e-10%)
- E471 (1.780264824446931e-10%)
- Ethoxylated mono- and Diglycerides and 2% and Less of Each of the Following (8.901679393602535e-11%)
- Preservative (4.4508396968012676e-11%)
- E202 (2.2254198484006338e-11%)
- FACILITY THAT PROCESSES ALMONDS (1.1127099242003169e-11%)
- WALNUTS (5.5635496210015845e-12%)
- Pecan nut (2.7853275241795927e-12%)
- Cashew nuts (1.3926637620897964e-12%)
- And COCONUT (1.3926637620897964e-12%)
- Annatto / bixin / norbixin (E160B) - rating band low
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._