Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mini cinnamon danish
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mono- and diglycerides · E4710.4%No flag
- Natural flavouring0.3%No flag
- Fat1.5%No flag
- Hydrogenated soy oil1.5%No flag
- Alpha tocopherol · E307<0.1%No flag
- Vitamin e usp fcc<0.1%No flag
- Vegetable gumNo flag
- E500iiNo flag
- E160aiNo flag
- ColourNo flag
- Glycerine · E422No flag
- Agar · E406No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Guar gum · E412No flag
- Silicon dioxide · E551No flag
- Flow aidNo flag
- Calcium sulfate · E516No flag
- PreservativeNo flag
- FatNo flag
- Cultured wheat starchNo flag
- E341iiiNo flag
- Anti caking agentNo flag
- Propylene glycol · E490No flag
- ColourNo flag
- Natural mixed tocopherols · E306No flag
- Natural source of vitamin eNo flag
- Caramel color · E150aNo flag
- Apo carotenolNo flag
- ColourNo flag
- Artificial flavouringNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sugar, water, wheat flour, margarine (palm oil, soybean oil, salt, mono and diglycerides, natural flavor, vitamin a palmitate), brown sugar, shortening (hydrogenated soybean oil), cinnamon, wheat starch, dextrose, corn starch, alpha tocopherol (vitamin e usp fcc), corn syrup, corn flour, vegetable gum, maltodextrin, sodium bicarbonate, soy lecithin, beta carotene (color), soy flour, glycerine, modified corn starch, agar, egg whites, sodium propionate (preservative), sodium benzoate [preservative], yeast, whey, guar gum, silicon dioxide (flow aid), calcium sulfate (preservative), shortening (hydrogenated cottonseed oils), potato flour, modified food starch, cultured wheat starch, tricalcium phosphate (prevent caking), propylene glycol, turmeric (color), natural mixed tocopherols (natural source of vitamin e), caramel color (contains sulfites), apo carotenol (color), alcohol, artificial flavor, corn oil, xanthan gum, citric acid, titanium dioxide.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
15 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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