Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2026
mini coctelero antioqueño
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat53.1%No flag
- Veal meat23.4%No flag
- Natural spices2.9%No flag
- Acidity regulator1.5%No flag
- Lacta de sodio0.7%No flag
- Di acetato de sodio0.7%No flag
- Retenedor de humedad0.7%No flag
- Pork protein0.2%No flag
- Artificial flavouring0.2%No flag
- Chorizo<0.1%No flag
- Acidity regulator<0.1%No flag
- Tripolifostato de Sodio<0.1%No flag
- Colour retention agent<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural spices<0.1%No flag
- Acentuador de sabor<0.1%No flag
- AntioxidantNo flag
- Eritorbato de sodioNo flag
- Natural coloursNo flag
- Annato · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Azafrán · E164No flag
Show original label text
Carne de cerdo, carne de ternera, grasa de cerdo, agua potable, especias naturales (cebolla, ajo, perejil), regulador de acidez (lacta de sodio, di acetato de sodio), retenedor de humedad (almidón de papa y/o proteína de cerdo, proteína de soya), sal, sabor artificial (cerdo, chorizo), regulador de acidez (tripolifostato de Sodio), fijador de color (nitrito de sodio), especias naturales (paprika, comino, pimienta negra), acentuador de sabor (extracto de levadura), extracto de especia (cebolla), antioxidante (eritorbato de sodio), color natural (annato, azafrán).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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