Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 May 2020
Mini crab cakes
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 25 May 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crabmeat53.1%No flag
- Mayonnaise23.4%No flag
- Calcium disodium edta · E3850.2%No flag
- Breadcrumbs5.9%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Niacin preparation<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Hydrolysed soy proteinNo flag
- Autolyzed yeastNo flag
- Xanthium gumNo flag
- Silicon dioxide · E551No flag
- WorchesthireNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- MustardNo flag
- Malic acid · E296No flag
- Natural flavouringNo flag
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
crabmeat, mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, salt, spices, calcium disodium edta), celery, bread crumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion, milk, butter (cream, salt), green pepper, niacin preparation, cultured dextrose, maltodextrin, rosemary extract, soy lecithin, spices (modified corn starch, salt, soy protein isolate, celery seed, hydrolyzed soy protein, autolyzed yeast, xanthium gum, parsley, soybean oil, paprika, onion powder, silicon dioxide), worchesthire (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protein, dextrose, chili pepper, caramel color, garlic, onion, mustard, malic acid, natural flavor, disodium guanylate, disodium inosinate),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinLow concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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