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Snacks · 0041144806486

Mini dess

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cake51.2%—
  • Sugar24.4%—›
  • Wheat flour12.2%—›
  • Modified food starch6.1%—›
  • Soya oil3.1%—›
  • Raising agent1.5%—
  • E500ii0.8%—
  • E5410.4%—
  • E341i0.4%—
  • Natural and artificial flavouring0.8%—
  • Dairy whey0.4%—
  • Soya flour0.2%—›
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Emulsifiers<0.1%—
  • Propylene glycol monoester<0.1%—
  • Monoglycerides—›
  • E481—
  • Water white chocolate—
  • Palm kernel oil—›
  • Skimmed milk powder—
  • Whole—
  • Milk powder—
  • Whey powder—
  • Palm oil—›
  • Soya lecithin—›
  • Vanilla—›
  • Fondant—
  • Liquid sugar corn syrup—
  • Eggs—›
  • Marshmallow—
  • Tapioca starch egg whites—
  • Salt—›
  • E490—
  • Sodium carb-oxymethylicellose—
  • E334—
  • Heliotropine—›
  • E507—
  • Coconut—›
  • Trans shortening—
  • Evaporated milk—
  • Lime—›
  • Lemon icing—
  • Lemon puree—
  • Lemon peel—›
  • E440a—
  • Ylw—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening, (baking soda, sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavor, dairy whey (milk), soy flour, salt, wheat gluten, emulsifiers (propylene glycol monoester, monoglycerides, sodium stearoyl lactylate, water white chocolate (palm kernel oil, nonfat milk powder, whole, milk powder, whey powder, palm oil, soy lecithin, vanilla, fondant (liquid sugar corn syrup), eggs, marshmallow (tapioca starch egg whites, salt, propylene glycol, sodium carb-oxymethylicellose, tartaric acid, heliotropine, hydrochloric acid, coconut, trans shortening, evaporated milk, lime slices, lemon icing, lemon puree, lemon peel, pectin, ylw

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09PALM KERNEL OILCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13VANILLACompoundHigh concern
  14. 14EGGCompoundNot assessed
  15. 15PIPERONALCompoundNot assessed
  16. 16COCONUTCompoundNot assessed
  17. 17CALCIUM HYDROXIDECompoundHigh concern
  18. 18Calcium hydroxide, hydrateCompoundNot assessed
  19. 19CALCIUM OXIDECompoundNot assessed
  20. 20LEMON PEELCompoundNot assessed

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