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Mini gingerbread cupcakes
Greenveil's read: consider avoiding.
- Critical
- Icing75%—
- Sugar40%—›
- Vegetable fat17.5%—
- Palm oil8.8%—›
- E4714.4%—
- E4354.4%—
- Water8.8%—›
- Corn syrup4.4%—›
- Corn starch2.2%—›
- Food starch-modified1.1%—›
- Natural cream cheese flavor0.5%—
- Cream0.3%—›
- Butteroil0.1%—
- E490<0.1%—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- E270—
- Microbial culture—
- Enzyme—›
- E4120.3%—
- Salt0.1%—›
- Natural and artificial vanilla flavor0.1%—
- Cake25%—
- Sugar12.5%—›
- Water6.3%—›
- Fortified wheat flour3.1%—
- Flour1.6%—›
- E3750.8%—
- Iron0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Eggs1.6%—›
- Soya oil0.8%—›
- Molasses0.4%—›
- Vegetable fat0.2%—
- Palm oil<0.1%—›
- E471<0.1%—
- E435<0.1%—
- Corn syrup<0.1%—›
- Food starch-modified—›
- Whey—›
- Vital wheat gluten—
- Spice—›
- Salt—›
- E541—
- Dextrose—›
- E171⚠ High
- E281⚠ Low
- E202—
- Preservative—
- Oleyl lactylic acid—
- E500ii—
- E491—
- Baking powder—
- E500ii—
- E450i—
- Corn starch—›
- E341i—
- E435—
- Propylene glycol monoesters—
- E471—
- E472e—
- E160ai—
- Soya lecithin—›
- Artificial flavouring—
- E338⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor], cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, molasses, vegetable shortening [palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, spices, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, phosphoric acid]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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