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Sandwiches · 0826766142569

Mini ham sandwiches

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Roll62.5%No flag
  • Wheat32.1%No flag›
  • Barley malt flour15.2%No flag›
  • Contains niacin · E3757.6%No flag
  • Reduced iron3.8%No flag›
  • Thiamin1.9%No flag›
  • Riboflavin · E1011%No flag
  • Folic acid1%No flag›
  • Water7.6%No flag›
  • Sugar3.4%No flag›
  • Palm oil2.1%No flag›
  • Skimmed milk powder1.1%No flag
  • Yeast0.5%No flag›
  • Eggs0.3%No flag›
  • Contains 2% and less of0.1%No flag
  • Salt0.1%No flag›
  • Natural wheat sour<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Cultured wheat starch<0.1%No flag
  • Wheat flourNo flag›
  • Cultured wheat flourNo flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • EnzymeNo flag›
  • Honey cured ham18.8%No flag
  • Cured with9.4%No flag
  • Water9.4%No flag›
  • Honey4.7%No flag›
  • Sugar2.3%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Sodium erythorbate · E3160.5%No flag
  • Sodium nitrite · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Swiss cheese9.4%No flag
  • Cultured pasteurized milk4.7%No flag
  • Salt0.7%No flag›
  • Enzyme4%No flag›
  • Lettuce9.4%No flag›
Show original label text

Roll (wheat and malted barley flour [contains niacin, reduced iron, thiamin, riboflavin, folic acid], water, sugar, palm oil, nonfat dry milk, yeast, eggs, contains 2% or less of: salt, natural wheat sour, enriched wheat flour [niacin, iron, thiamine mononitrate, riboflavin, folic acid], cultured wheat starch and wheat flour, cultured wheat flour, dough conditioner [wheat flour, enzymes]), honey cured ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), swiss cheese (cultured pasteurized milk, salt and enzymes), lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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