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Sandwiches · 0826520904358

Mini hye roller ham & turkey tray

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lavash54.2%No flag
  • Unbleached white flour27.7%No flag
  • Niacin · E37514%No flag
  • Reduced iron6.9%No flag›
  • Thiamin mononitrate3.4%No flag›
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Barley malt flour13.2%No flag›
  • Ascorbic acid · E3006.6%No flag
  • Filtered water3.3%No flag
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • Calcium propionate · E2822%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • To preserve freshness2%No flag
  • Ham22.9%No flag
  • Pork cured with water11.5%No flag
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Sugar0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Natural smoke flavouring0.7%No flag
  • Sodium0.7%No flag›
  • Erythorbate0.7%No flag›
  • Sodium nitrite · E2506.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Oven roasted turkey breast11.5%No flag
  • Turkey breast5.7%No flag›
  • White turkey2.9%No flag
  • Broth1.4%No flag
  • Modified food starch0.7%No flag›
  • Contains 2% and less salt0.4%No flag
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Dextrose<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavouring<0.1%No flag
  • Sodium lactate · E325<0.1%No flag
  • Tomatoes5.7%No flag›
  • Cream cheese2.9%No flag
  • Soured milk1.4%No flag
  • Cream0.7%No flag›
  • Salt0.4%No flag›
  • Stabiliser0.4%No flag
  • Xanthan · E4150.2%No flag
  • Carob bean<0.1%No flag›
  • Guar gums · E412<0.1%No flag
  • Green leaf lettuce1.4%No flag
  • Mayonnaise0.7%No flag
  • Soya oil0.4%No flag›
  • Water0.2%No flag›
  • Egg yolks<0.1%No flag›
  • Mustard<0.1%No flag
  • Corn syrup<0.1%No flag›
  • Vinegar<0.1%No flag›
  • FructoseNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Calcium disodium edta added to protect flavorNo flag
  • Butter0.4%No flag›
  • Pasteurized sweet cream0.4%No flag
  • Onions0.2%No flag›
  • Parsley<0.1%No flag›
  • Basil<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Filtered water<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Lemon oilNo flag›
  • Preserved with 1No flag
  • 10 of 1% sodium benzoate and 1No flag
  • 50 of 1% sodium bisulfiteNo flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Lavash (unbleached white flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid, filtered water, salt, sugar, calcium propionate {to preserve freshness}), smoked ham (pork cured with water, salt, dextrose, sugar, sodium phosphate, natural smoke flavor, sodium, erythorbate and sodium nitrite), oven roasted turkey breast (turkey breast, white turkey, turkey broth, modified food starch, contains 2% or less salt, sugar, sodium phosphate, dextrose, carrageenan, flavoring, sodium lactate, no gluten), tomatoes, cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean and/or guar gums}), green leaf lettuce, mayonnaise (soybean oil, water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spices and calcium disodium edta added to protect flavor), butter (pasteurized sweet cream), onions, parsley, basil, lemon juice (filtered water, lemon juice concentrate, lemon oil, preserved with 1/10 of 1% sodium benzoate and 1/50 of 1% sodium bisulfite).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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