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  2. Mini lemon bites
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0752202524128

Mini lemon bites

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake base51.7%—
  • Sugar25.9%—›
  • Flour12.9%—›
  • Wheat flour6.4%—›
  • E3753.2%—
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil6.4%—›
  • Modified corn starch3.2%—›
  • Contains 2% and less of1.6%—
  • E4711.6%—
  • Raising agent0.8%—
  • E500ii0.8%—
  • E5410.4%—
  • Modified whey0.2%—
  • Salt0.1%—›
  • E481<0.1%—
  • E491<0.1%—
  • E263<0.1%—
  • Skimmed milk—
  • Xanthan ġum—
  • E412—
  • E435—
  • Egg—›
  • Soya flour—›
  • Icing sugar21.9%—
  • Sugar11%—›
  • Corn starch11%—›
  • Water13.2%—›
  • Whole eggs6.6%—
  • Soya oil3.3%—›
  • Sugar1.7%—›
  • Corn šyrup0.8%—
  • Palm oil0.4%—›
  • Lemon juice0.2%—›
  • Icing stabilizer0.1%—
  • Dextrose<0.1%—›
  • E516<0.1%—
  • E170i<0.1%—
  • E406—
  • Contains 2% and less locust bean gum—
  • E471—
  • Lemon peel<0.1%—›
  • Lemon peel<0.1%—›
  • Water<0.1%—›
  • E330<0.1%—
  • Icing stabilizer<0.1%—
  • Dextrose<0.1%—›
  • E516—
  • E170i—
  • Agar and 2% and less of each of the following—
  • Salt—›
  • E471—
  • E171⚠ High
  • Colour—
  • E410—
  • Corn starch—›
  • Artificial flavouring—
  • E554—
  • Flow aid—
  • Invert sugar<0.1%—›
  • Natural—
  • Artificial flavouring—
  • Lemon emulsion—
  • Water—›
  • E490—
  • Natural and artificial flavouring—
  • E415—
  • E405—
  • E412—
  • E471—
  • Preservative—
  • E310—
  • E330—
  • E102⚠ High
  • E171⚠ High
  • Colour—
  • E281⚠ Low
  • Preservative—
  • Yellow color—
  • Water—›
  • High fructose corn syrup—›
  • E422—
  • Fd—
  • C yellow 5—
  • E102⚠ High
  • Sugar—›
  • Modifed food starch—
  • E407⚠ Low
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E415—
  • E330—
  • E202—
  • Preservative—
  • Made in a facility that processes almonds—
  • Walnuts—›
  • Cashew nuts—
  • And coconut—
  • Upper crust bakery 3655 w—
  • Washington street—
  • Phoenix—›
  • Az 85009 602-255-0464 www—
  • Uppercrustbakeryusa—
  • Com 52202 52412—
Show original label text

cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of : mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan ġum, guar gum, polysorbate 60, egg, soy flour), powdered sugar (sugar , cornstarch), water, whole eggs, soybean oil, sugar, corn šyrup, palm oil, lemon juice, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - and diglycerides), lemon peel (lemon peel, water, citric acid), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following : salt, mono - and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium åluminosilicate [flow aid), inverted sugar, natural , artificial flavor, lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives [propyl gallate, citric acid], yellow 5), titanium dioxide (color), sodium propionate (preservative), yellow color (water , high fructose corn syrup, glycerine, fd,c yellow 5 [e 102], sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid), potassium sorbate (preservative), contains: wheat, egg, soy, milk, made in a facility that processes almonds, walnuts, cashews, and coconut, upper crust bakery 3655 w, washington street, phoenix, az 85009 602-255-0464 www ,uppercrustbakeryusa,com 52202 52412

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06LEMON PEELCompoundNot assessed
  7. 07INVERT SUGARCompoundNot assessed
  8. 08ENGLISH WALNUTCompoundNot assessed
  9. 09LACTOFENCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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