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  3. Mini makrout sesame
Mini makrout sesame
Snacks · 3582730001603

Mini makrout sesame

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat semolina44.4%—›
  • Water25%—›
  • Sunflower oil18.2%—›
  • Date paste5.7%—
  • Wheat flour2.9%—›
  • Margarine2%—›
  • Oil1%—›
  • Fat0.5%—
  • Palm fat0.2%—
  • Colza0.2%—
  • Water0.2%—›
  • Ěmulsifiants0.1%—
  • E322<0.1%—
  • E471<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Natural flavouring—
  • Colour—
  • È160a—
  • Sugar1%—›
  • Vanilla flavouring0.5%—
  • Raising agent0.2%—
  • E4500.1%⚠ Low
  • È500<0.1%—
  • Wheat starch<0.1%—›
  • Cinnamon0.1%—›
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E200<0.1%—
  • E282<0.1%⚠ Low
  • Stabiliser<0.1%—
  • E420—
  • Frit dans de l'huile de tournesol Trempé dans du sirop—
  • Sugar—›
  • Water—›
  • Glucose syrup—›
  • Lemon juice—›
  • Finition—
  • Sesame seeds—
  • Prěsence possible de noyau de datte—
Show original label text

Semoule de blé, eau, huile de tournesol, pâte de datte 5.7%, farine de blé, margarine (huiles et graisses raffinées (palme, colza), eau, ěmulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (È160a)), sucre, arôme vanille (contient blé), poudres à lever (E450, È500, amidon de blé), cannelle, sel, conservateurs (E200, E282), stabilisant : E420. Frit dans de l'huile de tournesol Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites),. jus de citron (contient sulfites)). Finition : graines de sésame. Prěsence possible de noyau de datte. Fabriqué dans un atelier utilisant : amande arachide, lait, noisette, œuf, pistache, soja

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEAT MIDDLINGSCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed

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