Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean and/or canola oil, caramel filling (glucose, water, high fructose corn syrup, sugar, food starch-modified, sweetened condensed milk, modified palm kernel oil, salt, skim milk, color, disodium phosphate, gellan gum, soy lecithin, natural flavor), water, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), eggs, buttermilk (skim milk, dry buttermilk, bacterial culture), food starch-modified, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor, salt, caramel color, sodium stearoyl lactylate, polyglycerol esters of fatty acids, xanthan gum, enzymes, cellulose gum.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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