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  1. Products
  2. Snacks
  3. Mini muffins, corn
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Snacks · 0003003491145

Mini muffins, corn

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Flour26.3%—›
  • E37512.9%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Enzyme0.8%—›
  • Sugar11%—›
  • Water11%—›
  • Soya oil11%—›
  • Whole eggs7.5%—
  • Cornmeal3.7%—
  • Corn syrup1.9%—›
  • Whey0.9%—›
  • Modified corn starch0.5%—›
  • Contains 2% and less of each0.2%—
  • Raising agent0.1%—
  • E500ii0.1%—
  • E5410.1%—
  • Salt<0.1%—›
  • E471<0.1%—
  • Wheat gluten<0.1%—›
  • E401—
  • Soya lecithin—›
  • E263—
  • E415—
  • E412—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E481—
  • Soya flour—›
  • E330—
Show original label text

Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, water, soybean oil, whole eggs, corn meal, corn syrup, whey, modified cornstarch, contains 2% or less of each: leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, wheat gluten, sodium alginate, soy lecithin, calcium acetate, xanthan gum, guar gum, sodium benzoate and potassium sorbate (preservatives), sodium stearoyl lactylate, soy flour, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed

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