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- Cheese52.8%—›
- Water23.6%—›
- Emulsifying salts11.8%—
- Natrium Citrate5.9%—
- Calcium Phosphate5.9%—›
- Milk protein5.9%—›
- Butter3%—›
- Whey powder1.5%—
- Flavouring0.7%—
- Preser0.4%—
- Vative0.2%—
- Sorbic Acid0.2%—›
- Acqua<0.1%—
- Sali di fusione<0.1%—
- Citrato di sodio<0.1%—
- Fosfato di calciol<0.1%—
- Proteine del latte—
- Burro—
- Siero di latte in polvere—
- Flavouring—
- Conservante—
- Acido sorbico—
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Cheese, Water, Emulsifying salts (Natrium Citrate, Calcium Phosphate), Milk protein, Butter, Whey powder, Aroma, Preser - vative (Sorbic Acid). Ingredienti: Formaggio, acqua, sali di fusione (citrato di sodio, fosfato di calciol, proteine del latte, burro, siero di latte in polvere, aroma, conservante (acido sorbico) Gekühlt zwischen +2° und +8° C aufbewahren Keep refrigerated between +2° and +8°C Conservare ad una temperatura tra +2° e+8° C Source of calcium Mindestens haltbar bis/ best before consumarsi preferibilmente entro il
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