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Snacks · 0690892840404

Mini pecan sticky bun

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51%No flag›
  • Enriched24.5%No flag›
  • Wheat flour12.2%No flag›
  • Barley malt flour6.1%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Margarine12.2%No flag›
  • Palm oil6.1%No flag›
  • Palm kernel oil3.1%No flag›
  • Salt0.4%No flag›
  • Emulsifiers0.4%No flag
  • Soya-lecithin0.2%No flag›
  • Distilled monoglycerides0.2%No flag
  • Butter flavouring0.4%No flag
  • Citric acid · E3300.4%No flag
  • Antioxidant0.4%No flag
  • Soy-derived0.4%No flag
  • Vitamin a0.4%No flag›
  • Permitted coloring0.4%No flag
  • E160ai0.4%No flag
  • Sugar6.1%No flag›
  • Dextrose3.1%No flag›
  • Whey1.5%No flag›
  • Monoglycerides0.8%No flag›
  • Salt0.4%No flag›
  • Soya oil0.2%No flag›
  • Soya flour<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Contains 2% and less of each of the followingNo flag
  • Sodium staeroyl lactylateNo flag
  • SslNo flag
  • Wheat glutenNo flag›
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Ammonium sulfate · E517No flag
  • Xanthan gum · E415No flag
  • EggsNo flag›
  • Calcium sulfate · E516No flag
  • Ascorbic acid · E300No flag
  • E160aiNo flag
  • ColourNo flag
  • Palm oilNo flag›
  • YeastNo flag›
  • YeastNo flag›
  • Soya oilNo flag›
  • Sorbitan monosterateNo flag
  • Ascorbic acid · E300No flag
  • Arabic gum · E414No flag
  • Whole eggsNo flag
  • Sodium silicoaluminate · E554No flag
  • Butter vanilla flavorNo flag
  • DextroseNo flag›
  • Corn starch dioxideNo flag
  • Ethyl alcohol · E1510No flag
  • Turmeric extract · E100No flag
  • Apo carotenalNo flag
  • Vitamin eNo flag›
  • Fully refined soybean oilNo flag
  • SugarNo flag›
  • Wheat flourNo flag›
  • With niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Malted barleyNo flag›
  • Folic acidNo flag›
  • CinnamonNo flag›
  • Modified food starchNo flag›
  • Caramel color · E150aNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • CinnamonNo flag›
  • SugarNo flag›
  • Corn syrupNo flag›
  • Vegetable fatNo flag
  • Soya oilNo flag›
  • Vegetable mono- and diglyceridesNo flag
  • Tocopherols · E306No flag
  • Vitamin eNo flag›
  • Vitamin c palmitateNo flag
  • As antioxidantsNo flag
  • Pecan nutNo flag›
  • Contains 2% and less of each of the followingNo flag
  • Corn starchNo flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Polysorbate 60 · E435No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Agar · E406No flag
  • Malic acid · E296No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine (palm oil, palm kernel oil, salt, emulsifiers [soya-lecithin, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, dextrose, whey [milk], monoglycerides, salt, soybean oil, defatted soy flour, natural and artificial flavor, guar gum, calcium propionate, contains 2% or less of each of the following: (sodium staeroyl lactylate [ssl], wheat gluten, sodium acid pyrophosphate, sodium bicarbonate, ammonium sulfate, xanthan gum, eggs, calcium sulfate, enzymes [contains wheat], ascorbic acid, beta carotene [color]), palm oil flakes, yeast (yeast, soybean oil, sorbitan monosterate, ascorbic acid, arabic gum), whole eggs, sodium silicoaluminate, butter vanilla flavor (dextrose, corn starch dioxide, ethyl alcohol, turmeric extract, apo carotenal, vitamin e), fully refined soybean oil, sugar, bleached wheat flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), cinnamon, modified food starch, caramel color, cellulose gum, salt, ground cinnamon, sugar, corn syrup, vegetable shortening [soybean oil, vegetable mono - and diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], pecans, contains 2% or less of each of the following: molasses, corn starch, salt, natural and artificial flavors, polysorbate 60, potassium sorbate (preservative), agar, malic acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 13 not assessed

13 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

51 items

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