Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Dec 2021
Mini Pizza
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Dec 2021
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough35%No flag
- Wheat fiber2%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Emmental12%No flag
- Mozzarella7%No flag
- Ham4%No flag
- Stabiliser<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouringNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate3.5%No flag
- Pork meat3%No flag
- Goat cheese1%No flag
- Lactic ferments0.2%No flag
- Lactic ferments0.1%No flag
- Roquefort<0.1%No flag
- Bell pepper0.6%No flag
- Herbs and spices0.5%No flag
- Natural flavouring0.5%No flag
- Pork gelatin0.5%No flag
- Lactic ferments0.1%No flag
- Palm fat0.5%No flag
- Graisses végétales d'olive0.5%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- Bell pepper1.1%No flag
Show original label text
Pâte à pizza 35% (farine de BLE, eau, levure, fibre de blé séchée, huile végétale (palme, colza), sel, émulsifiant: E471, dextrose, arôme, colorant: E160a), EMMENTAL 12%, tomates, MOZZARELLA 7%. eau, jambon 4% (porc 90%, eau, sel, dextrose. stabilisants : E450 - E451, arôme fumé, antioxydant: E301, extrait d'épices, conservateur: E250), ananas, concentré de tomate, viande de porc 3%, oignon, carotte, fromage de chèvre 1% (LAIT de chèvre, ferments lactique, présure), fromage bleu 1% (LAIT, sel, ferments lactiques, présure, P. roquefort), poivron, CELERI, herbes et épices (CELERI), arôme naturel, gélatine de porc, amidon de maïs modifié, amidon de maïs, amidon de BLE, sel, fromage en poudre (LAIT, sel, ferments lactique), huiles et graisses végétales (palme, coco, colza, olive), émulsifiant: E471, sucre, maltodextrine, LAIT entier en poudre, extrait de levure, dextrose, extraits d'épices (CELERI), extrait de poivron.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- SaltLow concern
12 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
35 items
Your context
Recent scans
See allProducts you open appear here on this device.