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Meals · 0035826080257

Mini pizza bagles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour51.5%No flag›
  • Wheat flour26%No flag›
  • Barley malt flour12.8%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • B2 · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water24.2%No flag›
  • Whole wheat flour12.1%No flag
  • Contains less than 2% of the following1.7%No flag
  • Sugar1.7%No flag›
  • Wheat gluten1.7%No flag›
  • Yeast1.7%No flag›
  • Salt0.5%No flag›
  • Calcium propionate · E2820.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.5%No flag
  • Soya oil0.5%No flag›
  • Corn syrup solids0.5%No flag›
  • Maltodextrin0.5%No flag›
  • Soya lecithin0.5%No flag›
  • Soy protein isolate0.5%No flag›
  • Corn starch0.5%No flag›
  • Mono- and diglycerides · E4710.5%No flag
  • Cellulose gum · E4660.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Tomato sauce0.5%No flag
  • Water0.5%No flag›
  • Tomato concentrate0.5%No flag
  • Spice0.5%No flag›
  • Sugar0.2%No flag›
  • Salt0.1%No flag›
  • Garlic<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Basil<0.1%No flag›
  • Corn starch0.4%No flag›
  • Mozzarella cheese0.2%No flag
  • Pasteurised milk0.2%No flag
  • Skimmed milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cheddar cheeseNo flag
  • Cultured pasteurized milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Monterey jack cheeseNo flag
  • Cultured pasteurized milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • OreganoNo flag›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, calcium propionate (preservative), soybean oil, corn syrup solids, maltodextrin, soy lecithin, soy protein isolate, corn starch, mono and diglycerides, cellulose gum, tomato sauce: (water, tomato paste, spices (sugar, salt, garlic, black pepper, basil), corn starch), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto (color)), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 8 not assessed

8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

33 items

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