Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Mini profiteroles
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Profiterole50%No flag
- Barn egg12.5%No flag
- Rapeseed0.8%No flag
- Modified potato starch0.8%No flag
- Skimmed milk powder0.4%No flag
- Stabiliser0.2%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxy methyl cellulose · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Whey powder<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Dehydrated glucose syrup<0.1%No flag
- Raising agents<0.1%No flag
- E500iiNo flag
- Disodium diphosphate · E450iNo flag
- Gelling agentNo flag
- Calcium acetate · E263No flag
- Natural flavouringNo flag
- ThickenerNo flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chocolate sauceNo flag
- Glucose-fructose syrupNo flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Co saltNo flag
- FlavouringNo flag
- Ins sa 1 allergensNo flag
- Milk du cuen serv rem sau hea pra keeNo flag
Show original label text
profiterole: cream (milk) (32%), water, barn egg, sugar, maize starch, vegetable oils, (rapeseed, coconut, sunflower), modified potato starch, skimmed milk powder, stabilizers (diphosphates, carrageenan, carboxy methyl cellulose), whey powder (milk), emulsifier (mono-and diglycerides of fatty acids), dried glucose syrup, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, gelling agent (calcium acetate), natural flavouring, thickener (carrageenan), chocolate sauce: glucose-fructose syrup, sugar, water, cocoa powder (6,5%), dark chocolate ((2% (cocoa mass (45,5%), sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavouring)), modified maize starch, emulsifier (mono-and diglycerides of fatty acids), co salt, flavouring, ins sa 1 allergens: egg, soy, milk du cuen serv rem sau hea pra kee
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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