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Snacks · 0078742261768

Mini pumpkin muffins

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Acidity regulator50%—
  • Sugar25%—›
  • Fortified wheat flour12.5%—
  • Flour6.3%—›
  • E3753.1%—
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Modified food starch6.3%—›
  • Soya oil3.1%—›
  • Whey1.6%—›
  • Raising agent0.8%—
  • E5410.8%—
  • E500ii0.4%—
  • Salt0.2%—›
  • Propylene glycol mono- and diesters of fatty acids<0.1%—
  • Vital wheat gluten<0.1%—
  • E481<0.1%—
  • Dextrose<0.1%—›
  • Corn starch—›
  • Whole egg—
  • Natural and artificial flavouring—
  • E471—
  • Soya flour—›
  • Soya oil25%—›
  • Eggs12.5%—›
  • Water6.3%—›
  • Pumpkin3.1%—›
  • Corn syrup1.6%—›
  • Fortified wheat flour0.8%—
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Molasses0.4%—›
  • Sugar0.2%—›
  • Spice<0.1%—›
  • Cinnamon<0.1%—›
  • Clove<0.1%—›
  • Nutmeg<0.1%—›
  • And allspice<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Enzyme blend<0.1%—
  • Wheat flour<0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
Show original label text

Base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, whey, leavening [sodium aluminum phosphate, baking soda], salt, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, whole egg, natural and artificial flavor, mono and diglycerides, soy flour), soy oil, eggs, water, pumpkin, corn syrup, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), molasses, sugar, spice (cinnamon, cloves, nutmeg, and allspice), potassium sorbate (preservative), enzyme blend (wheat flour and contains 2% or less of each of the following: salt, enzymes).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PUMPKINCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SPICECompoundNot assessed

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