Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mini Snacks Nature
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat61.5%No flag
- Ingredie ferments0.6%No flag
- Casing0.6%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Foelie0.6%No flag
- C de produit fini0.6%No flag
- EN SUPERIOR QUALITY DRY SAUSAGE mace0.6%No flag
- Potassium nitrate and sodium nitrite0.6%No flag
- Ferments0.6%No flag
- Casing0.6%No flag
- Of pork meat used for 100 g of finished product6.4%No flag
Show original label text
Viande de porc, lactose, sel, poivres, sucre, dextrose, ail, Ingredie ferments. Enveloppe (collagène). 167 g de viande de porc utilisée pour 100g macis, conservateurs: nitrate de potassium et nitrite de sodium, girofle, foelie, c de produit fini. Présence éventuelle de fruits à coque. EN SUPERIOR QUALITY DRY SAUSAGE mace, preservatives: potassium nitrate and sodium nitrite, clove, ferments. Casing (collagen). 167 g of pork meat used for 100 g of finished product.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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