Skip to content
Saving recent analysis
No image yet
Frozen Foods · 0073202895118

Mini tacos beef & cheese

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Stoneground corn masa flour52.5%No flag
  • With trace of lime52.5%No flag
  • Water23.8%No flag›
  • Minced beef11.9%No flag
  • American and cheddar cheese product5.9%No flag
  • Soured milk3%No flag
  • Skimmed milk1.5%No flag
  • Water0.7%No flag›
  • E450iii0.4%No flag
  • Salt0.2%No flag›
  • Lactic acid · E270<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Colour<0.1%No flag
  • Enzyme<0.1%No flag›
  • Pasteurized process cheddar cheese3%No flag
  • Soured milk1.5%No flag
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Cream<0.1%No flag›
  • Sodium hexametaphosphate · E452i<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Colour<0.1%No flag
  • Lactic acid · E270No flag
  • EnzymeNo flag›
  • Contains less than 2% of1.5%No flag
  • Jalapeno peppers0.7%No flag›
  • Jalapeno pepper0.7%No flag›
  • Vinegar0.7%No flag›
  • Salt0.4%No flag›
  • Green chili pepper0.2%No flag
  • Green chili pepper<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Onions<0.1%No flag›
  • Garlic in oil<0.1%No flag
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Soya oilNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Lemon juice<0.1%No flag›
  • Water<0.1%No flag›
  • Concentrated lemon juiceNo flag
  • Lemon oilNo flag›
  • Coating<0.1%No flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • SugarNo flag›
  • MustardNo flag
  • Textured plant proteinNo flag
  • Soya flourNo flag›
  • Caramel color · E150aNo flag
  • Egg whiteNo flag›
  • Wheat flourNo flag›
  • Modified food starchNo flag›
  • Methylcellulose · E461No flag
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Stoneground corn masa flour (with trace of lime), water, ground beef, american and cheddar cheese product [cultured milk, skim milk, water, sodium pyrophosphate, salt, lactic acid, sorbic acid (preservative), artificial color, enzymes], pasteurized process cheddar cheese [cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid (preservative), artificial color, lactic acid, enzymes]. contains less than 2% of: jalapeno peppers (jalapenos, vinegar, salt), green chile peppers (green chiles, citric acid), onions, garlic in oil (garlic, water, soybean oil, phosphoric acid), lemon juice (water, lemon juice concentrate and lemon oil), seasoning (spices, dehydrated garlic and onion, sugar, mustard), textured vegetable protein (soy flour, caramel color), dried egg whites, wheat flour, modified food starch, methylcellulose, salt, caramel color.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.