Image cache
Greenveil proxy cache
Asset write on fetch
- Croissant50%—
- Flour25%—›
- Wheat flour25%—›
- Butter12.5%—›
- Water12.5%—›
- Sugar25%—›
- Yeast12.5%—›
- Wheat gluten6.3%—›
- Salt3.1%—›
- Egg1.6%—›
- Flour treatment agent0.8%—
- E3000.8%—
- Enzymes pain au chocolat0.4%—
- Flour0.2%—›
- Wheat flour0.2%—›
- Butter<0.1%—›
- Water<0.1%—›
- Sugar0.2%—›
- Cocoa paste<0.1%—
- Glucose fructose syrup<0.1%—
- Yeast<0.1%—›
- Egg<0.1%—›
- Salt—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Flour treatment agent—
- E300—
- Enzymes pain aux raisins—
- Flour—›
- Wheat flour—›
- Water—›
- Butter—›
- Grape—›
- Sugar—›
- Glucose fructose syrup—
- Modified starch—›
- Yeast—›
- Egg—›
- Whey powder—
- Skimmed milk powder—
- Salt—›
- Stabiliser—
- E450iii—
- E516—
- Thickener—
- E401—
- Colour—
- Carrot extract—›
- Natural flavouring—
- Vegetable oil and fat—
- Cottonseed oil—›
- Flour treatment agent—
- E300—
- Enzymes chaussons aux pommes—
- Pâte feuilletée surgelée au beurre—
- Mini chausson garni de purée de pommes—
- Prêt à cuire.farine—
- Wheat—›
- Butter—›
- Purée de pommes concentrée—
- Water—›
- Sugar—›
- Egg—›
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Croissant : farine (BLE) beurre (LAIT) 23,5%) eau,sucre,levure,GLUTEN de BLE,sel,OEUF,agent de traitement de la farine(acide ascorbique)enzymes pain au chocolat: farine (BLE)beurre (LAIT) (21%)eau,sucre,pate de cacao,sirop de glucose fructose,levure,OEUF,sel,beurre de cacao,émulsifiant(lécithines de SOJA)agent de traitement de la farine(acide ascorbique)enzymes pain aux raisins: farine(BLE)eau,beurre(LAIT)(14,5%)raisins,sucre,sirop de glucose fructose,amidon modifié,levure,OEUF,lactosérum en poudre(LAIT) poudre de LAIT écrémé,sel,stabilisant (E450iii,E516)épaississant (E401) colorant (extrait de carotte) aromes naturels,huiles et graisses végétales(coton) agent de traitement de la farine(acide ascorbique)enzymes chaussons aux pommes : Pâte feuilletée surgelée au beurre, mini chausson garni de purée de pommes (20,5%), prêt à cuire.farine (BLÉ); beurre (LAIT) (27,0%); purée de pommes concentrée; eau; sucre; OEUF; sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
44 items
Recent scans
See allProducts you open appear here on this device.