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Greenveil's read: consider avoiding.
Gingerbread: bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, molasses, water, spice, color (caramel), leavening (sodium bicarbonate), salt. icings: sugar, water, palm oil, cornstarch, high fructose corn syrup, corn syrup, modified cornstarch, salt, acetylated monoglycerides (emulsifier), artificial flavor, color (titanium dioxide, red #40, yellow #5), polysorbate 60, potassium sorbate (preservative), citric acid. mini jellies: corn syrup, sugar, cornstarch, water, natural and artificial flavor, citric acid, sodium citrate, color (titanium dioxide, yellow #5, yellow #6, red #40, blue #1, blue #2). mini beads: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, color (titanium dioxide, red #3, red #40, yellow #5, yellow #6, blue #1), confectioner's glaze, carnauba wax, artificial flavor. mini quins: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, confectioner's glaze, sunflower lecithin, color (yellow #6, yellow #5, blue #1, red #40), polysorbate 60.
Food health
Per-ingredient concern · chemical identity, not food safety
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