Image cache
No product image yet
Pending enrichment
Kyllingebryst Med Urter
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Aug 2024
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kyllingebryst med krydderurter O Skiveskåret kyllingepålæg sammensat af stykker af kød51.8%No flag
- Kogt og stegt24.1%No flag
- Nettovægt12.1%No flag
- Antal12.1%No flag
- 12-14 skiver6%No flag
- Ingredienser3%No flag
- Chicken breast fillet3%No flag
- Herb0.3%No flag
- Chives<0.1%No flag
- LovageNo flag
- Spice or bell pepper<0.1%No flag
- Dehydrated onion<0.1%No flag
- AntioxidantNo flag
- E301No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- RosNo flag
- ArinekstraktNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Næringsindhold prNo flag
- EnergiNo flag
- FedtNo flag
- Heraf mættede fedtsyrerNo flag
- KulhydratNo flag
- Heraf sukkerarter ProteinNo flag
- 431 kJNo flag
Show original label text
Kyllingebryst med krydderurter O Skiveskåret kyllingepålæg sammensat af stykker af kød, Kogt og stegt, Nettovægt: 100 g Antal: 12-14 skiver, Ingredienser: 95 % kyllingebrystfilet, salt, rapsolie, sukker, dextrose, tørrede krydderurter (persille, dild, purløg, basilikum, timian, rosmarin, løvstikke), tørret hvidløg, paprika, tørret løg, peber, antioxidant (E 301), stabilisator (E 450, E 451), peberekstrakt, hvidløgsekstrakt, ros: arinekstrakt, konserveringsmiddel (E 250), Næringsindhold pr, 100 g Energi,,,,,,,,, Fedt,,,,,,,, - heraf mættede fedtsyrer, Kulhydrat,,,,, - heraf sukkerarter Protein,,,,,,,,,,,, Salt,,,,, ,431 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Rapeseed oilLow concern
- SugarLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.