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Bobbilicious Baking Company, B. Snickerdoodely Cookies

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 9 Mar 2017

Ingredients

  • Bobbilicious flour blend56.3%No flag
  • Almond flour29.7%No flag
  • Potato starch13.3%No flag
  • Tapioca starch6.6%No flag
  • Xanthan gum · E4156.6%No flag
  • Agave syrup21.9%No flag
  • Sunflower oil10.9%No flag
  • Natural vanilla flavouring2.5%No flag
  • Baking powder2.5%No flag
  • Sodium acid pyrophosphate · E450i1.3%No flag
  • E500ii0.6%No flag
  • Monocalcium phosphate · E341i0.6%No flag
  • Cream of tartar · E336i2.5%No flag
  • Sea salt0.6%No flag
  • Suga2.9%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Bobbilicious flour blend (almond flour, potato starch, tapioca starch, xanthan gum), organic agave syrup, sunflower oil, natural vanilla flavor, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cream of tartar, sea salt, suga

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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