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Préparation pour Pizzas et pain
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Allergens
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Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Farine de blé* provenant de céréales produites95.8%No flag
- Dehydrated sourdough3.2%No flag
- Élaboré à partir de farine de seigle provenant de céréales produites0.5%No flag
- Baker S yeast0.5%No flag
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95,8% Farine de blé* provenant de céréales produites en agriculture biologique. 3,2% Levain déshydraté* , élaboré à partir de farine de seigle provenant de céréales produites en agriculture biologique. 1% Levure boulangère sèche.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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