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- Sugar52.8%—›
- Oreo cookie crumbs23.6%—
- Flour11.8%—›
- Wheat flour5.9%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- Thiamin0.7%—›
- E1010.4%—
- E1010.4%—
- Folic acid0.4%—›
- Sugar5.9%—›
- Canola oil3%—›
- Cocoa1.5%—›
- Processed with alkali1.5%—
- High fructose corn syrup0.7%—›
- Raising agent0.4%—
- E500ii0.2%—
- E3410.2%⚠ Low
- Salt0.2%—›
- Soya lecithin<0.1%—›
- Chocolate<0.1%—›
- Artificial flavouring<0.1%—
- Cocoa11.8%—›
- Processed with alkali11.8%—
- Coconut oil5.9%—›
- Corn syrup solids3%—›
- Skimmed milk powder1.5%—
- Whey0.7%—›
- E5510.4%—
- Anti-caking agent0.4%—
- E4660.2%⚠ Low
- Salt<0.1%—›
- Sodium caseinate<0.1%—›
- A milk derivative<0.1%—
- Natural and artificial flavouring<0.1%—
- E471<0.1%—
- E554—
- Anti-caking agent—
- E340ii—
- E415—
- E150a—
- E160b—
- Colour—
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
Sugar, oreo cookie crumbs [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor], cocoa (processed with alkali), coconut oil, corn syrup solids, nonfat dry milk, whey, silicon dioxide (anti-caking agent), cellulose gum, salt, sodium caseinate (a milk derivative), natural and artificial flavor, mono - and diglycerides, sodium silicoaluminate (anti-caking agent), dipotassium phosphate, xanthan gum, caramel color, annatto extract (color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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