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26320090

mint ice cream

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Sep 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water41%No flag›
  • Sugar29.5%No flag›
  • Cream23.8%No flag›
  • From18%No flag
  • Cocoa solids2.9%No flag
  • Milk solids1.4%No flag›
  • Glucose syrup0.7%No flag›
  • From wheat0.7%No flag›
  • Vegetable oil0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Emulsifiers<0.1%No flag
  • 322 from soy<0.1%No flag
  • 471 from soy<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Vegetable gums<0.1%No flag
  • 412<0.1%No flag
  • 466No flag
  • 407aNo flag
  • Colour<0.1%No flag
  • 141<0.1%No flag
  • Contains 69% peppermint flavoured ice cream and 31% milk chocolateNo flag
  • Ity calNo flag
  • Ice cream contains 10% milk fat2.9%No flag
  • Milk chocolate contains 46% cocoa solids and 10% milk solids minimum1.4%No flag
  • Ingredien keep frozen0.7%No flag
  • Store below minus 18 °c0.7%No flag
  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

water, sugar, cream (from (18%), cocoa solids, milk solids, glucose syrup (from wheat), vegetable oil, maltodextrin, emulsifiers (322 from soy, 471 from soy), natural flavours, vegetable gums (412, 466, 407a), colour (141), contains 69% peppermint flavoured ice cream and 31% milk chocolate, ity cal) ice cream contains 10% milk fat, milk chocolate contains 46% cocoa solids and 10% milk solids minimum , made ir australi from at least 68 contains milk, wheat and soy, may be present: peanuts and tree nuts, suitable for vegetarians, australia ingredien keep frozen, store below minus 18 °c,

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Sep 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items

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