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Desserts · 0021130121649

Mint ice cream with chocolaty cookie pieces & a cookie crumb swirl

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Milk53.1%No flag
  • Cream23.4%No flag
  • Sugar11.2%No flag
  • Cookie crumb swirl6.1%No flag
  • Soya oil3.1%No flag
  • Chocolaty cookie crumbs1.5%No flag
  • Wheat flour0.8%No flag
  • Sugar0.4%No flag
  • Palm oil0.2%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Salt<0.1%No flag
  • E500ii<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Icing sugar0.8%No flag
  • Sugar0.4%No flag
  • Corn starch0.4%No flag
  • Cocoa processed with alkali0.4%No flag
  • Salt0.1%No flag
  • Soya lecithin0.2%No flag
  • Skimmed milk3.1%No flag
  • Chocolaty cookie pieces1.5%No flag
  • Flour0.8%No flag
  • Niacin · E3750.4%No flag
  • Reduced iron0.2%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Soya bean0.4%No flag
  • Palm oil with tbhq for freshness0.2%No flag
  • Cocoa processed with alkali<0.1%No flag
  • Invert sugar<0.1%No flag
  • Yellow corn flour<0.1%No flag
  • Chocolate<0.1%No flag
  • Corn starchNo flag
  • SaltNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Artificial flavouringNo flag
  • Soya lecithinNo flag
  • WheyNo flag
  • Corn syrup0.8%No flag
  • Whey0.4%No flag
  • Contains 2% and less of0.2%No flag
  • Natural and artificial flavouring0.2%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Guar gum · E412<0.1%No flag
  • Locust bean gum · E410No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Milk, cream, sugar, cookie crumb swirl (soybean oil, chocolaty cookie crumbs [wheat flour, sugar, palm oil, cocoa processed with alkali, salt, baking soda, natural flavor, soy lecithin], powdered sugar (sugar, cornstarch), cocoa processed with alkali, salt, soy lecithin), nonfat milk, chocolaty cookie pieces (enriched flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean and palm oil with tbhq for freshness, cocoa processed with alkali, invert sugar, yellow corn flour, chocolate, cornstarch, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey), corn syrup, whey, contains 2% or less of: natural and artificial flavor, mono - and diglycerides, yellow 5, blue 1, guar gum, locust bean gum, polysorbate 80, carrageenan.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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