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110G Xlcup Fruits De Mer M. min
Minute Maid8801128542647

110G Xlcup Fruits De Mer M. min

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Molluscs
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.5%No flag
  • Wheat flour51.5%No flag›
  • Cereals containing gluten51.5%No flag
  • Modified tapioca starch24.2%No flag
  • Refined palm oil12.1%No flag
  • Refined salt0.9%No flag
  • Emulsifier0.9%No flag
  • Acidity regulator0.9%No flag
  • Onion extract0.9%No flag›
  • Gomme de guar · E4120.9%No flag
  • E4120.9%No flag
  • Poudre de tocophérols mélangé0.9%No flag
  • Assaisonnement d'huile de thé vert0.9%No flag
  • Riboflavine · E1010.9%No flag
  • E1010.9%No flag
  • Acide citrique · E3300.9%No flag
  • E3300.9%No flag
  • Dehydrated broth0.9%No flag
  • Salt0.9%No flag›
  • Sugar0.9%No flag›
  • Glutamate L monosodique · E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Assaisonnement de poudre de calamar0.7%No flag
  • Squid0.7%No flag›
  • Shrimp0.3%No flag›
  • Shrimp0.3%No flag›
  • Assaisonnement de poudre de moule0.2%No flag
  • Mussel<0.1%No flag›
  • Soya<0.1%No flag›
  • Wheat<0.1%No flag›
  • Substitut de poudre de lait entier<0.1%No flag
  • Soy sauce<0.1%No flag›
  • White pepper<0.1%No flag›
  • Plant protein<0.1%No flag
  • RiceNo flag›
  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5-guanylateNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • GingerNo flag›
  • GarlicNo flag›
  • Soya oilNo flag›
  • Acide DL-maliqueNo flag
  • E296No flag
  • Légumes déshydratésNo flag
  • CabbageNo flag›
  • Carotte déshydratéeNo flag
  • Radis vert déshydratéNo flag
  • Spring onionNo flag
Show original label text

Nouilles: Farine de blé (céréales contenant du gluten), amidon de tapioca modifié, huile de palme raffinée, sel raffiné, émulsifiant (soja), correcteur d'acidité, extrait d'oignon (soja), gomme de guar (E412), poudre de tocophérols mélangé, assaisonnement d'huile de thé vert, riboflavine (E101), acide citrique (E330) / Bouillon déshydraté: sel, sucre, glutamate L monosodique (E621), assaisonnement de poudre de calamar (calamar), poudre d'extrait de crevette (crevette), assaisonnement de poudre de moule (moule, soja, blé), substitut de poudre de lait entier (lait), poudre de sauce soja fermentée (soja), poudre de poivre blanc, protéines végétales hydrolisées (soja), poudre de riz, inosinate disodique (E631), disodium 5-guanylate (E627), poudre de gingembre, poudre d'ail, huile de soja (soja), acide DL-malique (E296) / Légumes déshydratés: chou déshydraté, carotte déshydratée, radis vert déshydraté, oignon vert déshydraté.

Alerts

Declared allergens

This product declares Dairy, Gluten, Molluscs, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

33 items

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