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Vegane Spaghetti Bolognese
Greenveil's read: consider avoiding.
- High
- Teigware52%—
- Durum wheat semolina52%—›
- Saucenkonzentrat48%—
- Double concentrated tomato15%—
- Tomato11%—›
- Onion7.5%—›
- Carrot4%—›
- Soy protein product3%—
- Water1.7%—›
- Soy sauce1.7%—›
- Water0.8%—›
- Soya bean0.4%—›
- Salt0.2%—›
- Spirit vinegar0.2%—
- Salt0.5%—›
- Spice0.5%—›
- Celery0.5%—›
- Concentrated agave syrup0.5%—
- Modified starch0.5%—›
- Garlic0.5%—›
- Caramelised sugar syrup0.5%—
- Tomato concentrate0.3%—
- Sunflower oil0.2%—›
- Acid0.2%—›
- E2700.2%—
- Herb0.7%—
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52% Teigware (HARTWEIZENGRIEß), 48% Saucenkonzentrat (15% Tomatenmark doppelt konzentriert, 11% Tomaten, Zwiebeln, 4% Karotten, 3% SOJAEIWEIßERZEUGNIS, Wasser, Sojasauce (Wasser, SOJABOHNEN, Speisesalz, Branntweinessig), Speisesalz, Gewürze (enthält SELLERIE), Agavendicksaft, modifizierte Stärke, gerösteter Knoblauch, Karamellzuckersirup, 0,3% Tomatenkonzentrat, Sonnenblumenöl, Säuerungsmittel Milchsäure, Kräuter)
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