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- Onion57.1%—›
- Breadcrumbs21.4%—
- Wheat flour10.7%—›
- Yeast5.4%—›
- Salt5.4%—›
- Sunflower oil10.7%—›
- Wheat flour5.4%—›
- Thickener2.7%—
- Wheat fiber1.3%—
- Wheat starch0.7%—›
- E4010.3%—
- Salt0.2%—›
- E3390.2%⚠ Low
- Rebozado1.3%—
- Wheat flour0.7%—›
- Wheat starch0.3%—›
- Rice flour0.2%—›
- Carboximetil celulosa sódica<0.1%—
- E466<0.1%⚠ Low
- Goma xantán<0.1%—
- Salt<0.1%—›
- Water1.3%—›
Show original label text
Cebolla, pan rallado (harina de trigo (gluten), levadura, sal), aceite vegetal girasol, harina de trigo (gluten), aglutinante (fibra de trigo (gluten), almidón de trigo (gluten), alginato de sodio, sal, fosfatos de sodio), rebozado (harina de trigo (gluten), almidón de trigo (gluten), harina de arroz, carboximetil celulosa sódica (CMC), goma xantán, sal), agua.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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