Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tripous aveyronnais Miquel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- TRIPOUS-Recette Aveyronnaise Ingridients30.5%No flag
- Tripous20.5%No flag
- Panse de veau10.1%No flag
- Menu de porc21.8%No flag
- Sauce de bouf couennes de porc18.8%No flag
- Conce de umute11.5%No flag
- CuratteNo flag
- Natural flavouringNo flag
- Poin die giroffeNo flag
- Puiure) PrigurationNo flag
- Rachauffer la boite au bain-marie et faire gratiner contenu de la boite dans une terrineNo flag
- Servir avec des pommes de tem vapeur et des pies fralichesNo flag
Show original label text
TRIPOUS-Recette Aveyronnaise Ingridients: Tripous 80% (panse de veau, menu de porc, sauce de bouf couennes de porc, vin blanc (SULFITES), conce de umute 13%, curatte, sel, poivre, arôme naturel, muscade, thym, poin die giroffe, puiure) Origine des viandes: France. Priguration: Rachauffer la boite au bain-marie ou faire gratiner contenu de la boite dans une terrine. Servir avec des pommes de tem vapeur ou des pies fraliches.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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