Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 8 Sep 2025
Ready-To-Eat Meal Japanese Curry Noodles
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 8 Sep 2025
Ingredients
- Konjac shirataki noodles53.3%No flag
- Coconut sugar3.2%No flag
- Tamari soy sauce0.7%No flag
- Curry<0.1%No flag
- Nut megNo flag
- Lactic acid · E270<0.1%No flag
Show original label text
Konjac shirataki noodles, carrot, onion, coconut sugar, tomato, apple, coconut oil, tamari soy sauce, ginger, garlic, curry powder (turmeric, coriander seeds, clove, nut meg, star anise, salt), salt, lactic acid, black pepper, bay leaf
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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