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- Goat cheese50%—
- Butter18%—›
- Milk proteins9.1%—›
- Emulsifying salts5.6%—
- E3394.2%⚠ Low
- E4521.3%⚠ Low
- Régulate E-303.8%—
- Salt2.8%—›
- Stabiliser2.1%—
- E4072.1%⚠ Low
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Fromage de chèvre (50%), beurre, protéines du lait, sels de fonte (E-339, E-452), régulate E-30), sel et stabilisants (E-407). Peut contenir des traces de lysozyme (dérivé de l'oeuf). Origine du lait : UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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