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- Semi skimmed milk62.5%—
- Alulosa18.8%—
- Chicory fibre9.4%—
- Cultivo de kéfir9.4%—
- Streptococcus the delbrueckii subsp4.7%—
- Bulgaricus2.3%—
- Lactococcus lactis subsp1.2%—
- Cremoris0.6%—
- Lactococcus acterium spp0.3%—
- Lactobacillus acidophilus0.1%—›
- Lactobacillus paracasei<0.1%—›
- Lactobacillus Balactis<0.1%—
- Lactobacillus fermentum<0.1%—
- Lactobacillus lactis<0.1%—›
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Leche semidescremada, alulosa, fibra de achicoria, cultivo de kéfir *(Streptococcus the delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. Cremoris, Lactococcus acterium spp, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus Balactis, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. lactis).
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