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- 塩蔵赤しそ53.3%—
- 赤しそ27.8%—
- Salt12.8%—›
- 梅酢12.8%—
- Salt23.3%—›
- Sugar11.7%—›
- ローストアマニ5.8%—
- Sesame2.9%—
- オートミール1.5%—
- 煎り米0.7%—
- うるちひえパフ0.4%—
- 大麦パフ0.2%—
- もちあわパフ<0.1%—
- Soy sauce<0.1%—›
- Kombu<0.1%—›
- 風味調味料<0.1%—
- Condiment—
- Amino acids—›
- Acid—›
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塩蔵赤しそ(赤しそ (中国、日本)、食塩、梅酢)、食塩、砂糖、ローストアマニ、ごま、オートミール、煎り米、うるちひえパフ、大麦パフ、もちあわパフ、しょうゆ、昆布エキス、風味調味料/調味料(アミノ酸等)、酸味料、(一部に小麦・ごま・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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